Easy Focaccia Bread

[Spirit Deer]

This is so good and so easy it's unbelievable for a yeast bread.

Easy Focaccia Bread
1 c. warm water (not too hot)
1 tsp. yeast
1 t. sugar
1/2 t. salt
2 T. olive oil
2 c. flour
1/8 c. or so additional flour
additional olive oil
herbs, Parmesan cheese, or other toppings as desired
  Mix together first five ingredients.  Mix in 2 c. flour.  Cover and let stand 5-10 hours at room temp or until dough is doubled in bulk and looks bubbly.  Sprinkle 1/8 c. of flour around edge of dough.  Using a rubber spatula, pull dough away from bowl, letting flour drop between bowl and dough until dough ball is covered with flour.  Use additional flour sparingly as needed.  Lightly oil 12-14" pizza pan with olive oil and dump dough onto pan.  Spread out dough into circle.  Brush lightly with more olive oil and sprinkle with Parmesan, garlic powder, herbs, or toppings of your choice.  Gently pat toppings into dough to help them stick.  Bake at 400 for 20 minutes.