Aerogarden Growers Community Forum > @ Home > Recipes From Your AeroGarden > Main Dish > Smoked salmon and mushroom cream sauce for pasta (serve 4)
Pages: [1]   Go Down
« previous next »
  Print  
Author Topic: Smoked salmon and mushroom cream sauce for pasta (serve 4)  (Read 271 times)
MaryH
Forum Resident
*******

Kudos: 45
Offline Offline

Gender: Female
Posts: 811


Ottawa, Canada and US
« on: March 24, 2009, 03:01:39 PM »
1 medium onion minced
2 tbsp oil
150 g smoked salmon (more or less depending on personal taste)
250 g (1/2 lb) of mushrooms - portobello by preference but regular mushroom works too
4-5 sprigs of dill, chopped
1 cup of cream or evaporated milk
ground pepper

1. Saute the onion in the oil for a few minutes until golden brown, add sliced mushrooms and saute another 2-3 minutes.
2. Add chopped smoked salmon and the chopped dill and cook until smoked salmon turn opaque.
3. Add either single cream or evaporated milk and simmer for 5 minutes on medium heat to finish the sauce. Add pepper to taste. 
4. Pour over cooked pasta (linguine, spaghetti, or fusilli) and enjoy.  Could be served with a side salad from your AG produce.

If you prefer to eat healthy, use whole grain pasta and evaporated milk rather than cream and white pasta.

Enjoy.
Logged
SS6, Black AG3 and Red AG3 waiting for planting.  Need to pickup purchased white AG3 and Black AG6.
Aerogarden Growers Community Forum
« on: March 24, 2009, 03:01:39 PM »
 Logged
Ellen
Garden Hostess
****

Kudos: 148
Offline Offline

Gender: Female
Posts: 4091
« Reply #1 on: March 24, 2009, 03:03:50 PM »
That really sounds yummy! I love smoked salmon. Thanks very much for sharing this Mary!
Logged
1 Deluxe, 2 Classics, 2 AG3's
Mark
AeroGardener
*****

Kudos: 26
Offline Offline

Gender: Male
Posts: 163



WWW
« Reply #2 on: March 24, 2009, 03:07:51 PM »
Thanks Mary, I'll give it a shot!
Logged
2 - Elite 6 (Herbs, Salad Greens), 1 Elite 6+ (Mega Cherry, Jalapeno), 2 -  AG 3 (Green Beans, Splash of Color)
MaryH
Forum Resident
*******

Kudos: 45
Offline Offline

Gender: Female
Posts: 811


Ottawa, Canada and US
« Reply #3 on: March 24, 2009, 03:23:57 PM »
I got it to a state that I can do the meal in 20-25 mins with this (not including salad time).
Logged
SS6, Black AG3 and Red AG3 waiting for planting.  Need to pickup purchased white AG3 and Black AG6.
MaryH
Forum Resident
*******

Kudos: 45
Offline Offline

Gender: Female
Posts: 811


Ottawa, Canada and US
« Reply #4 on: March 24, 2009, 03:25:50 PM »
I have eaten a whole side of smoked salmon (about 1 lb) by myself in about a week...
Logged
SS6, Black AG3 and Red AG3 waiting for planting.  Need to pickup purchased white AG3 and Black AG6.
Ellen
Garden Hostess
****

Kudos: 148
Offline Offline

Gender: Female
Posts: 4091
« Reply #5 on: March 24, 2009, 03:30:08 PM »
I could eat smoked salmon any way you give it to me. I have a smoked salmon wanton recipe in the appetizer section you should try. YUM!
Logged
1 Deluxe, 2 Classics, 2 AG3's
MaryH
Forum Resident
*******

Kudos: 45
Offline Offline

Gender: Female
Posts: 811


Ottawa, Canada and US
« Reply #6 on: March 24, 2009, 03:38:29 PM »
The other thing I do is Smoked Salmon quiche Cheesy
Logged
SS6, Black AG3 and Red AG3 waiting for planting.  Need to pickup purchased white AG3 and Black AG6.
Ellen
Garden Hostess
****

Kudos: 148
Offline Offline

Gender: Female
Posts: 4091
« Reply #7 on: March 24, 2009, 03:40:22 PM »
Please do share! I think that sounds great.
Logged
1 Deluxe, 2 Classics, 2 AG3's
Mark
AeroGardener
*****

Kudos: 26
Offline Offline

Gender: Male
Posts: 163



WWW
« Reply #8 on: March 24, 2009, 04:59:27 PM »
Oooohhh.. i want that quiche recipe!
Logged
2 - Elite 6 (Herbs, Salad Greens), 1 Elite 6+ (Mega Cherry, Jalapeno), 2 -  AG 3 (Green Beans, Splash of Color)
Bobbie
AeroGarden Guru
********

Kudos: 83
Offline Offline

Posts: 1292



WWW
« Reply #9 on: March 24, 2009, 06:34:56 PM »
My mouth is watering.  My 16 year old daughter wants to kow when I'm going to make it.  As soon as I can snag some smoked salmon!
Logged
Bobbie
Classic (salad greens), AG3 (down to just a geranium, but it's stunning!), AG6 (classic herbs) and  Elite + (mega-cherry tomato), AG3 (chili peppers) and an AG3 at work (snapdragons, petunias and blue brachycomb)
MaryH
Forum Resident
*******

Kudos: 45
Offline Offline

Gender: Female
Posts: 811


Ottawa, Canada and US
« Reply #10 on: March 24, 2009, 06:51:57 PM »
A little bit of smoked salmon can go a long way...  I love both receipes since they are quick and easy.  The quiche takes longer but you don't really have to keep the oven company while the quiche is cooking  Grin
Logged
SS6, Black AG3 and Red AG3 waiting for planting.  Need to pickup purchased white AG3 and Black AG6.
Pages: [1]   Go Up
  Print  
« previous next »
 
Jump to: